Granny Morgan's Recipes

Recipes / Rhubarb Oatmeal Muffins

From Granny's collection

Rhubarb Oatmeal Muffins

  • muffins

Ingredients

  • 1 cup flour
  • 3/4 cup rolled oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup diced rhubarb
  • 1 tablespoon grated orange rind
  • 1/3 cup vegetable oil
  • 1/3 cup orange juice
  • 1 egg
  • 1/4 cup rolled oats or quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped nuts
  • 2 tablespoons margarine
  • Pinch of cinnamon and ginger

Directions

  1. In a large bowl stir together the flour, oatmeal, brown sugar, baking powder, soda, salt, and nutmeg.
  2. Mix in the rhubarb and orange rind. Whisk together the oil, juice, and egg and add to the flour mixture, stirring until moistened.
  3. Spoon into paper-lined muffin tins.
  4. Sprinkle the streusel topping over the batter.
  5. Bake at 400°F for 18 minutes, until browned.
Read the transcription as written
Rhubarb Oatmeal Muffins
1 Cup flour, ¾ Cup rolled oats
½ Cup packed B. sugar
2 tsp Baking powder
½ teas soda
¼ teas nutmeg
¼ tsp salt
1 Cup diced rhubarb
1 tbsp grated Orange rind
⅓ Cup Veg Oil
⅓ Cup orange juice
1 egg
Streusel topping: ¼ Cup rolled oats / quick cooking; ¼ Cup packed B. sugar; 2 tbsp Chopped nuts; 2 tbsp margarine; pinch Cinnamon & ginger (over)
In large bowl stir to-gether flour, oatmeal, brown sugar, Baking powder, soda, salt nutmeg. Mix Rhubarb & orange rind whisk to-gether Oil, juice & egg, add to flour mixture stirring until dry ingredients are moistened. spoon into paper lined Muffin tins. Sprinkle topping on batter. Bake at 400°F for 18 min until browned