Granny Morgan's Recipes

Recipes / Rhubarb Torte

From Granny's collection

Rhubarb Torte

  • desserts

Ingredients

  • 2 cups graham wafer crumbs
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 4 cups sliced rhubarb
  • 1/2 cup water
  • 3 tablespoons cornstarch
  • 1 cup sugar
  • 1 4-ounce package instant vanilla pudding
  • 2 cups cold milk
  • 2 cups whipping cream

Directions

  1. Reserve 1/2 cup crumbs for the top and press the rest into a 9-by-13-inch pan.
  2. Cook the second-layer ingredients until thick and clear; cool and pour over the base.
  3. Beat the pudding and cold milk for 2 minutes and pour over the rhubarb layer.
  4. Top with 2 cups whipping cream.
Read the transcription as written
Rhubarb Torte
2 cups graham wafer
1/2 ” Brown sugar
1/2 ” melted butter
4 cups sliced rhubarb
1/2 ” water
3 tablespoons cornstarch
1 cup sugar
1 - 4 oz pkg Instant Vanilla pudding
2 cups cold milk
whipping cream 2 cups
save 1/2 cup for top Press into 9 x 13 pan
Cook in saucepan until thickened & clear. cool & pour over base.
Beat for 2 min & pour over rhubarb layer
Top with whipping cream 2 cups