From Granny's collection
Salmon Loaf
Ingredients
- 2 eggs
- 1 tablespoon lemon juice
- 1 large can salmon
- 1 onion
- 1 tablespoon margarine
- 1/2 teaspoon salt
- pepper, amount not specified
- 3/4 cup milk
- 2 cups breadcrumbs
Directions
- Bake at 350°F for 1 hour.
Notes
- A detached “1 1/2” is written below the baking instruction; its meaning is unknown.
Read the transcription as written
Salmon Loaf 2 eggs 1 tbls. lemon juice 1 large salmon 1 onion 1 tablespoon Margarine 1/2 teas salt pepper 3/4 cup milk 2 cups breadcrumbs Bake at 350° 1 hr.