Granny Morgan's Recipes

Recipes / Salmon Roll

From Granny's collection

Salmon Roll

  • main dishes
  • seafood

Ingredients

  • 1 1/2 cups salmon, drained
  • 2 teaspoons lemon juice
  • 1 1/2 tablespoons chopped parsley
  • 4 tablespoons milk
  • 2 tablespoons grated onion
  • 1 batch baking-powder biscuit dough
  • Chopped hard-boiled egg, quantity unspecified
  • White sauce, quantity unspecified

Directions

  1. Make a baking-powder biscuit dough.
  2. Roll the dough into a rectangle and spread the salmon mixture over it.
  3. Bake until brown.
  4. Serve with chopped hard-boiled egg and white sauce.

Notes

  • No oven temperature or baking time is supplied. The biscuit dough, egg, and white sauce quantities are not supplied.
Read the transcription as written
Salmon Roll
1½ cups salmon, drained
2 tsp lemon juice
1½ tbsp chopped parsley
4 tbsp milk
2 tbsp grated onion
make baking powder biscuit recipe. Roll out in rectangular roll spread salmon mixture on top. Bake till brown & serve with chopped hard boiled egg. Serve with white sauce.