From Granny's collection
Salmon Roll
Ingredients
- 1 lb canned salmon (2 cups)
- 8 oz cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/2 cup chopped nuts or pecans
- 3 tablespoons parsley
Directions
- Blend, but do not let it get runny.
- Roll in the nut and parsley mixture.
- Chill.
- Serve on crackers.
Notes
- The card says “1/2 recipe probably enough.”
Read the transcription as written
Salmon Roll 1 lb canned salmon (2 cups) 8 oz cream cheese 1 tbsp lemon juice 2 tsp. grated onion 1 tsp. horseradish 1/4 tsp salt 1/2 cup chopped nuts or pecans 3 tbsp parsley Blend don’t let it get runny. roll in mixture Chill Serve on Crackers