Granny Morgan's Recipes

Recipes / Sauce

From Granny's collection

Sauce

  • desserts
  • sauces

Ingredients

  • 1 1/2 cups brown sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons margarine
  • 2–3 cups boiling water, plus more as needed
  • Vanilla or rum flavouring, amount unspecified

Directions

  1. Mix the brown sugar, cornstarch, and margarine together.
  2. Add 2–3 cups boiling water.
  3. Cook until thickened.
  4. Add more water if a thinner sauce is desired.
  5. Add vanilla or rum flavouring.
  6. Serve hot on hot pudding.
Read the transcription as written
Sauce
1 1/2 cups brown sugar
3 tablespoons cornstarch
[overwritten] tablespoons margarine
mix together.
Add. 2 to 3 Cups boiling water Cook until it thickens You may have to add more water if you want a thinner sauce
Add Vanilla or rum flavouring. serve hot on hot pudding.