Granny Morgan's Recipes

Recipes / Sauerkraut Soup

From Granny's collection

Sauerkraut Soup

  • soups

Yield: 8 cups

Ingredients

  • 14 ounces sauerkraut, drained and rinsed
  • 8 cups beef stock
  • 1 medium onion, chopped
  • 1 apple, peeled and grated
  • 1 can (5 1/2 ounces) tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon caraway seed
  • 4 slices bacon, fried crisp and crumbled
  • about 1 cup smoked sausage, cut in small pieces

Directions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil and cook for 45 minutes.

Notes

  • Optional variation as written: omit the caraway seed and add crisp crumbled bacon and smoked sausage.
Read the transcription as written
Sauerkraut Soup
14 oz sauerkraut drained & rinsed
8 Cups Beef stock
1 med onion chopped
1 apple peeled & grated
5 1/2 oz Can Tomato paste
1 tsp paprika
1 tsp Caraway seed
Combine all ingredients in large pot. Bring to boil for 45 min. Makes 8 cups.
Optional variation: omit Caraway seed. Add 4 slices bacon, fried crisp & crumbled. Add about 1 cup smoked sausage cut in small pieces.