Granny Morgan's Recipes

Recipes / Sauerkraut Strudel

From Granny's collection

Sauerkraut Strudel

  • main dishes
  • pastry

Ingredients

  • 2 cups flour
  • 2 tablespoons oil
  • Warm water, enough to make a soft dough
  • Sauerkraut, amount unspecified
  • 1 onion
  • 2 tablespoons margarine, plus more for pan cooking if needed

Directions

  1. Combine flour, oil, and enough warm water to make a soft dough.
  2. Let the dough rest for a while.
  3. Cook the sauerkraut.
  4. Cook the onion in 2 tablespoons margarine and add it to the cooked sauerkraut.
  5. Form the strudels.
  6. Cook in a pan with water and margarine for 3/4 hour.

Notes

  • The source does not specify amounts for sauerkraut, cooking water, or pan margarine.
Read the transcription as written
Sauerkraut Strudel.
2 Cups flour
2 tablespoon Oil
warm water to make soft dough.
let dough sit for a while.
Cook sauerkraut.
1 onion Cook in 2 tablespoons margarine & add to Cooked sauerkraut.
Make strudels, Cook in pan with water & margarine for 3/4 hr.