Granny Morgan's Recipes

Recipes / Scotch Rolls

From Granny's collection

Scotch Rolls

  • breads
  • baked goods

Ingredients

  • 1 egg
  • 1/2 cup margarine
  • 1 teaspoon vanilla
  • 1/2 cup white sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 cup milk, added last; use more as needed for workable dough
  • margarine, for spreading
  • brown sugar, for filling

Directions

  1. Mix the dough ingredients, adding the milk last and using more if needed to make a workable dough.
  2. Divide into 3 parts.
  3. Roll each part on a floured board.
  4. Spread with margarine and cover with brown sugar.
  5. Roll up like a jelly roll, slice, and put in well-greased muffin tins.
  6. Bake at 350°F until golden.
  7. Let cool for 10 minutes, then remove from the tins.
Read the transcription as written
Scotch Rolls
1 egg
½ cup margarine
1 tsp vanilla
½ cup white sugar
3 cups flour
3 tsp baking powder
½ cup milk added last, usually takes more so dough is workable
Divide in 3 parts. Roll each on floured board. Spread with margarine & cover with brown sugar. Roll like jelly roll, slice, put in well-greased muffin tins. Bake at 350 until golden, let cool 10 min, remove.