From Granny's collection
Scotch Rolls
Ingredients
- 1 egg
- 1/2 cup margarine
- 1 teaspoon vanilla
- 1/2 cup white sugar
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 cup milk, added last; use more as needed for workable dough
- margarine for spreading; quantity not stated
- brown sugar for filling; quantity not stated
Directions
- Divide into 3 parts. Roll each part on a floured board, then spread with margarine.
- Spread with margarine and cover with brown sugar.
- Roll like a jelly roll, cut into slices, and place in muffin tins well greased with cooking spray.
- Bake at 350°F until golden; cool slightly and remove from the tins.
Read the transcription as written
Scotch Rolls 1 egg 1/2 cup margarine 1 tsp. vanilla 1/2 cup w. sugar 3 cups flour 3 tsp B. powder 1/2 cup milk added last usually takes more just so dough is workable margarine brown sugar Divide into 3 parts. Roll out each part on a floured board - then spread with margarine & cover with brown sugar. and roll like a jelly roll. cut slices & place in muffin tins that are well greased with Pam bake at 350 oven till golden let cool a little & remove from tins