Granny Morgan's Recipes

Recipes / Scruffles

From Granny's collection

Scruffles

  • pastry

Ingredients

  • 1 package yeast
  • 1/4 cup water, no sugar
  • 3 cups flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1/2 cup milk
  • 2 eggs
  • 1 cup white sugar
  • 2 tablespoons cinnamon

Directions

  1. Mix the flour, white sugar, salt, and butter; rub together like pie crust.
  2. Add the milk, eggs, and yeast mixture; knead until smooth.
  3. The next day, divide into 5 or 6 parts.
  4. Combine the sugar and cinnamon, sprinkle on the board, and coat both sides of the dough.
  5. Roll the dough, cut into wedges, and roll up into scruffles.
  6. Bake at 350°F for 15 minutes.
Read the transcription as written
Scruffles
1 pkg yeast. (let stand)
1/4 cup water (no sugar)
3 C. flour
3 tbsp. W. sugar
1/2 tsp salt
1 Cup butter
1/2 cup milk
2 eggs
1 C. wh. sugar
2 tbsp Cinnamon
Mix together 3 C. flour 3 tbsp. W. sugar 1/2 tsp salt 1 Cup butter. Rub together like pie crust.
Add 1/2 cup milk 2 eggs & yeast mixture. Knead until smooth.
Next day divide into 5 or 6 parts.
Roll in 1 C. wh. sugar 2 tbsp Cinnamon (sprinkle on board) Sprinkle on both sides.
Roll dough Cut into wedges & roll up into scruffles.
Bake 15 min at 350°.