From Granny's collection
Shirley Cross Frozen Dessert
Ingredients
- 1/2 cup coconut, toasted
- 1 1/2 cups slivered almonds, toasted
- 2 cups rice-flake cereal
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- vanilla ice cream, enough for a roughly 3/4-inch layer
Directions
- Combine the toasted coconut and almonds with the cereal, melted butter, and brown sugar.
- Press a little more than half of the crumb mixture into a 9-by-9-inch pan.
- Spread vanilla ice cream about 3/4 inch thick over the crust.
- Spread the remaining crumbs over the top and freeze.
Notes
- The source specifies a 9-by-9-inch pan.
Read the transcription as written
Shirley Cross Frozen Dessert 9 x 9 pan ½ c. coconut toasted 1½ c. slivered almonds toasted add 2 cups of rice flake cereal ½ cup melted butter ½ c. B. sugar press little more then ½ in pan. spread vanilla ice cream ¾ or so thick spread balance of crumbs over top Freeze.