From Granny's collection
Spinach Dip
Ingredients
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1 cup salad dressing
- 1 cup sour cream
- 1/2 cup chopped onion
- 1 envelope dry vegetable soup mix
- 1 10 oz can water chestnuts, drained
- 1 round loaf of bread, hollowed out
Directions
- Place the first four ingredients in a blender and process until smooth.
- Transfer to a medium bowl.
- Stir in the vegetable soup mix and water chestnuts.
- Chill for at least 2 hours.
Read the transcription as written
Spinach Dip 10 oz frozen Chopped spinach thawed & squeezed dry 1 Cup salad dressing 1 Cup sour Cream ½ cup chopped Onion 1 envelope dry Veg soup 10 oz Can Water Chestnuts (drained) 1 round bread hollowed out Place 4 ingredients in blender; process until smooth. turn into medium bowl. Stir in Veg soup mix and Water Chestnut. Chill at least 2 hrs