From Granny's collection

Spinach Dip

  • dips

Ingredients

  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1 cup salad dressing
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1 envelope dry vegetable soup mix
  • 1 10 oz can water chestnuts, drained
  • 1 round loaf of bread, hollowed out

Directions

  1. Place the first four ingredients in a blender and process until smooth.
  2. Transfer to a medium bowl.
  3. Stir in the vegetable soup mix and water chestnuts.
  4. Chill for at least 2 hours.
Read the transcription as written
Spinach Dip
10 oz frozen Chopped spinach thawed & squeezed dry
1 Cup salad dressing
1 Cup sour Cream
½ cup chopped Onion
1 envelope dry Veg soup
10 oz Can Water Chestnuts (drained)
1 round bread hollowed out
Place 4 ingredients in blender; process until smooth. turn into medium bowl. Stir in Veg soup mix and Water Chestnut. Chill at least 2 hrs