Granny Morgan's Recipes

Recipes / Split Pea Soup

From Granny's collection

Split Pea Soup

  • soups

Ingredients

  • 1 cup split peas
  • 1 ham bone
  • 1 carrot, diced
  • 6 cups boiling water
  • 1 or 2 onions, chopped
  • salt and pepper, quantities not specified

Directions

  1. Add the water to the peas, boil for 2 minutes, remove from the heat, and let stand for 1 hour.
  2. Add the remaining ingredients and cook slowly.
  3. Remove the ham bone.
  4. If the soup is too thick, add more water.
Read the transcription as written
Split pea soup
1 Cup split peas
1 ham bone
1 Carrot diced
6 Cups boiling water
1 or 2 onions chopped
salt & pepper
Add water to peas, boil 2 min. remove from heat and let stand 1 hr. add remaining ingredients & Cook slowly. Remove ham bone. if soup is too thick add more water