From Granny's collection
Stir Fry
Ingredients
- chicken or beef, cubed
- soy sauce, just enough to coat
- onion, cut up
- green pepper, cut up
- broccoli, cut up
- cauliflower, cut up
- fresh mushrooms, optional
- baby corn, optional
- water chestnuts, optional
- 2 tablespoons cornstarch
- 4 tablespoons soy sauce
- 3 tablespoons beef or chicken bouillon, depending on the meat; Bovril preferred
- water to make about 1 1/2 cups
Directions
- Marinate the cubed chicken or beef in just enough soy sauce to coat it.
- Stir-fry the meat until cooked.
- Add the vegetables and stir-fry for a few minutes. Add a little water and steam until the vegetables are done but still a little crisp.
- Mix the cornstarch, soy sauce, bouillon, and enough water to make about 1 1/2 cups of sauce.
- Add the sauce to the vegetables and stir until thickened.
- Serve over rice or noodles.
Notes
- The source supplies no quantities for the meat or vegetables.
Read the transcription as written
Stir fry Chicken or Beef cubed - Marinate in soya sauce - Just enough to coat Cut up - onion, green pepper, broccoli, cauliflower optional - mushrooms (fresh), baby corn, water chestnuts Stir fry meat till cooked. Add vegetables. Stir fry for a few minutes. Add a little water & let steam till vegetables are done (little bit crisp). Mix - 2 tbsp cornstarch 4 tbsp soya sauce 3 tbsp beef or chicken bouillon (depends on meat) Bovril is best Water to make 1½ cups or so Add to the vegetables. Stir till thickened. Serve over rice or noodles.