Granny Morgan's Recipes

Recipes / Super Fast Pork Stir-Fry

From Granny's collection

Super Fast Pork Stir-Fry

  • main-dishes
  • pork

Yield: 4 servings

Ingredients

  • 1 pound lean boneless pork loin, cut into 3/4-inch cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger
  • 1 clove garlic, minced
  • 1 tablespoon water
  • 1 (16-ounce) package frozen stir-fry vegetables

Directions

  1. Blend the soy sauce, vinegar, oil, ginger, and garlic in a shallow dish. Add the pork and marinate for 10 minutes.
  2. Spray a large non-stick skillet with vegetable cooking spray and heat over medium-high until hot.
  3. Add the pork and stir-fry for 3 minutes.
  4. Stir in the water and vegetables. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Read the transcription as written
Super Fast Pork Stir-Fry
1 lb LEAN BONELESS PORK LOIN, cut into 3/4”/2 cm cubes
1 Tbsp soy sauce
1 Tbsp vinegar
1 tsp sesame oil
1/2 tsp ginger
1 clove garlic, minced
1 Tbsp water
16 oz package frozen stir-fry vegetables
Blend soy sauce, vinegar, oil, ginger and garlic in a shallow dish. Add pork, marinate for 10 minutes. Spray large, non-stick skillet with vegetable cooking spray. Heat skillet over medium-high heat until hot. Add pork; stir-fry for 3 minutes. Stir water and vegetables into mixture. Cover and cook 5 minutes or until vegetables are tender-crisp. Yield 4 servings.