Granny Morgan's Recipes

Recipes / Swedish Cabbage Rolls

From Granny's collection

Swedish Cabbage Rolls

  • main dishes
  • beef

Ingredients

  • Cabbage leaves, quantity unspecified
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb lean ground beef, raw
  • 1 cup uncooked rice; cook before using
  • 1 tablespoon chopped dill
  • 1 can tomato soup
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped dill

Directions

  1. Beat the mixture well.
  2. Make cabbage rolls and place them in a slow cooker.
  3. Pour the sauce over the rolls.
  4. Cover and cook for 7–9 hours; setting is not specified.

Notes

  • The slow-cooker setting is not supplied.
Read the transcription as written
Swedish Cabbage Rolls
Cabbage leaves
Filling:
1 beaten egg
1/4 cup milk
1/4 cup chopped onions
1 teas salt
1/4 teas pepper
1 lb. lean ground beef (raw)
1 cup rice. (Cook rice)
1 tbs dill Chopped
Sauce:
1 can tomato soup
1/4 cup water
1 tbs. brown sugar
1 tbs. lemon juice
1 tbs. worchestershire sauce
2 tbs. dill chopped.
Beat Well.
Make rolls, put in crock pot. Pour sauce over rolls. Cover & Cook 7–9 hrs.