From Granny's collection
Sweet Ribs
Ingredients
- 1 rack light spareribs
- butter, as needed
- garlic salt, as needed
- oregano, as needed
- lemon pepper, as needed
- fresh lemon juice, as needed
Directions
- Coat a rack of light spareribs with butter.
- Season with garlic salt, oregano, and lemon pepper.
- Bake uncovered at 325°F for 45 minutes on each side on a foil-lined cookie sheet.
- Douse with fresh lemon juice shortly before cooking is finished or just before serving.
Read the transcription as written
Sweet Ribs Coat a rack of light spareribs with butter. Salt with garlic salt, sprinkle oregano. Pepper with lemon pepper. Bake 325° for ¾ hr on each side (uncovered) on cookie sheet lined with foil. Douse with fresh lemon juice prior to serving or shortly before finished.