From Granny's collection
Taco Ring
Ingredients
- 1/2 pound ground beef, cooked and drained
- 1 package taco seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons water
- 2 packages crescent roll dough
- 1 medium green pepper
- 1/2 head lettuce, chopped
- 1 small onion, chopped
- 1 medium tomato, chopped
- 1 cup salsa
- sour cream, for garnish
Directions
- Preheat the oven to 375°F. Combine the cooked beef, taco seasoning, cheese, and water. Arrange crescent triangles in a ring, add the filling, fold the points over it, and bake for 20 minutes or until golden. Fill a green-pepper cup with salsa, arrange the lettuce, onion, and tomato around it, and garnish with sour cream.
Read the transcription as written
TACO RING 1/2 pound ground beef, cooked and drained 1 pkg taco seasoning mix 1 cup shredded Cheddar cheese 2 tbsp water 2 pkgs crescent roll dough 1 med green pepper 1/2 head lettuce chopped 1 small onion, chopped 1 med tomato, chopped 1 cup salsa Preheat oven to 375°. Combine cooked meat, taco seasoning, cheese, and water. Arrange crescent triangles in a circle on 13 inch baking stone with bases overlapping in center and points to the outside. There should be a 5 inch diameter circle in center. Spoon meat mixture over crescent rolls. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20 minutes or until golden brown. Cut lettuce into shreds. Cube tomato. Chop onion. Place v-cut pepper in center of baked ring; fill with salsa. Mound lettuce, onion, tomato around pepper. Garnish with sour cream.