From Granny's collection
The Perfect Steak
Ingredients
- 4 steaks, 1 inch thick
- 2 cloves crushed garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- freshly ground pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons canola oil
Directions
- Marinate for 1 hour or up to 24 hours in the refrigerator.
Read the transcription as written
the perfect steak 4 steaks (1” thick) 2 cloves crushed garlic 2 tbsp worchestershire sauce 2 tbsp Balsamic Vinegar freshly ground pepper 2 tbsp Dijon mustard 2 tbsp soya sauce 2 tbsp canola oil marinate 1 hr or up to 24 hrs in fridge