From Granny's collection
Toffee
Yield: about 4 tin-foil pie plates
Ingredients
- 1 can Eagle Brand milk
- 2 cups brown sugar
- 1/2 pound butter
- 5 tablespoons syrup
Directions
- Put the ingredients in a heavy frying pan and start over high heat until the butter is melted.
- Turn to medium heat and stir for 20 minutes, pulling the toffee from the side of the pan.
Read the transcription as written
Toffee 1 Can eagle brand milk 2 Cup Brown sugar 1/2 lb. butter 5 tablespoons syrup put in heavy frying pan, start on high until butter is melted, turn to med heat and stir for 20 minutes pulling Toffee from side of pan. makes 4 tin foil pie plates