Granny Morgan's Recipes

Recipes / Tropical Muffins

From Granny's collection

Tropical Muffins

  • muffins

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup mashed ripe banana
  • 3/4 cup crushed pineapple (drained)

Directions

  1. Cream the sugar and butter together.
  2. Add the vanilla and egg; beat until light and fluffy.
  3. Sift the dry ingredients together and add them alternately with the mixed banana and pineapple.
  4. Mix gently until the dry ingredients are just moistened.
  5. Place in greased muffin tins and bake at 350°F for 10 to 15 minutes.

Notes

  • A handwritten note reads approximately “good reheated in skillet.”
Read the transcription as written
Tropical Muffins
1/2 cup butter
3/4 cup sugar
1 tsp. vanilla
1 egg
1 1/2 cups all purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
3/4 cup mashed ripe banana
3/4 cup crushed pineapple (drained)
Cream sugar and butter together. Add vanilla and egg, beat until light and fluffy. Sift dry ingredients together and add alternately with mixed banana and pineapple. Mix gently until dry ingredients are just moistened. Place in greased muffin tins and bake at 350°F for 10 to 15 minutes.
good reheated in skillet
St. James Lutheran Church