Granny Morgan's Recipes

Recipes / 20 Minute Rolls

From Granny's collection

20 Minute Rolls

  • breads
  • rolls

Ingredients

  • 1 1/2 tablespoons yeast
  • 2 cups water
  • 1/3 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/3 cup oil
  • 5 or 6 cups flour

Directions

  1. Punch the dough down every 15 minutes, twice.
  2. The third time, put the dough in pans and let it rise.
  3. Bake at 350°F.

Notes

  • The source gives no initial mixing method and no baking time.
Read the transcription as written
20 Minute Rolls
1½ tablespoon yeast
2 cups water
⅓ cup sugar
2 eggs beaten
1 teas salt
⅓ cup oil
5 or 6 cups flour
punch down every 15 min (twice)
the third time put in pans & let rise
Bake at 350.