Granny Morgan's Recipes

Recipes / 20 Minute Rolls

From Granny's collection

20 Minute Rolls

  • breads
  • rolls

Ingredients

  • 2 tablespoons yeast
  • 2 cups water
  • 1/3 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/3 cup oil
  • 5 to 6 cups flour

Directions

  1. Punch down every 10 minutes, twice.
  2. The third time, put the dough in pans.

Notes

  • No mixing, shaping, oven temperature, or baking time is written.
Read the transcription as written
20 Minute Rolls
2 tablespoons yeast
2 Cups Water
1/3 Cup sugar
2 eggs beaten
1 teas salt
1/3 Cup Oil
5 to 6 Cups flour
punch down every 10 minutes twice
3rd time put in pans.