Granny Morgan's Recipes

Recipes / Whole Wheat and Apple Sauce Muffins

From Granny's collection

Whole Wheat and Apple Sauce Muffins

  • muffins

Yield: about 8 dozen

Ingredients

  • 5 cups whole wheat flour
  • 3 cups all purpose flour
  • 2 tablespoons salt
  • 2 tablespoons baking soda
  • 3 cups white sugar
  • 6 eggs
  • 3 cups oil
  • 6 cups milk less 2 tablespoons
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1 cup chopped dates
  • 10-ounce can applesauce

Directions

  1. Mix the dry ingredients in a large bowl.
  2. In another bowl, mix the wet ingredients and dates.
  3. Stir the wet mixture into the dry ingredients.
  4. Bake at 400°F for 20 minutes.

Notes

  • Printed cookbook recipe.
Read the transcription as written
Whole Wheat and Apple Sauce Muffins
5 cups whole wheat flour
3 cups all purpose flour
2 tbsp. salt
2 tbsp. baking soda
3 cups white sugar
6 eggs
3 cups oil
6 cups less 2 tbsp. milk
1 tbsp. vanilla
1 tsp. cinnamon
1 cup chopped dates
10 oz. can apple sauce.
Mix the 6 dry ingredients in large bowl. In another bowl, mix the wet ingredients plus dates. Stir into dry ingredients. Bake at 400°F for 20 minutes. Makes about 8 dozen.
Peace Lutheran Church
Moosehorn, Manitoba