From Granny's collection
Wild Rice Casserole
Ingredients
- 1 can (3 ounces) sliced mushrooms
- 1 can (10 1/2 ounces) beef broth
- 2 medium onions, finely chopped
- 1/2 cup wild rice
- 1 cup long-grain rice
- 2 tablespoons butter
- 2 tablespoons parsley
Directions
- Drain the mushrooms, reserving the liquid. Combine the broth, mushroom liquid, and enough water to make 2 cups. Add the onions and bring to a boil. Add rinsed wild rice, cover, and simmer for 20 minutes. Add the long-grain rice, return to a boil, cover, and simmer 20 minutes longer. Add the mushrooms and butter, heat briefly, and add the parsley.
Read the transcription as written
Wild Rice Casserole 1 3-oz can sliced mushrooms 1 10 1/2 oz can of beef broth 2 med onions finely chopped 1/2 cup wild rice 1 cup long grain rice 2 tablespoons butter 2 tablespoons parsley Drain mushrooms, reserve liquid. Mix beef broth liquid & water to make 2 cups. Add onions & bring to boil. add rinsed wild rice, reduce heat, cover & simmer 20 min. add long grain rice, return to boil, reduce heat, cover & simmer 20 min longer. Add mushrooms and butter heat briefly & add parsley.