From Granny's collection
Yesterday's Turkey Casserole
Ingredients
- 1/4 cup butter
- 1/3 cup flour
- 1/2 cup onion, chopped
- 3/4 cup celery, thinly sliced
- 1 1/2 cups water
- 2 chicken bouillon cubes
- 3/4 teaspoon salt
- 8 to 10 mushrooms, sliced or whole
- 2 to 3 cups turkey, diced
Directions
- In a 2-quart glass casserole, microwave the butter for 30 to 45 seconds.
- Add the flour and blend until smooth.
- Stir in the onion, celery, water, bouillon cubes, and salt.
- Microwave for 5 to 6 minutes until the mixture thickens, stirring once halfway through.
- Add the mushrooms and turkey and stir to blend.
- Microwave, covered, for 3 to 4 minutes, rotating the dish one-quarter turn halfway through if the microwave does not have a turntable.
Notes
- The source notes that chicken may be substituted for turkey.
Read the transcription as written
MICROWAVE YESTERDAY'S TURKEY CASSEROLE 1/4 cup butter 1/3 cup flour 1/2 cup chopped onion 3/4 cup thinly sliced celery 1 1/2 cups water 2 chicken bouillon cubes 3/4 tsp. salt 8-10 mushrooms, sliced or whole 2-3 cups diced turkey In a 2 quart glass casserole, cook butter 30-45 seconds. Add flour, blend until smooth. Stir in onion, celery, water, bouillon cubes and salt. Cook 5-6 minutes until mixture thickens, stir once halfway through cooking. Add mushrooms and turkey, stir to blend. Cook, covered, 3-4 minutes, rotating dish one quarter turn halfway through cooking time if microwave does not have a turntable. Note: chicken may be substituted in place of turkey. Mrs. Mona Arnold Meadow Lake